An Evening with Farm Aid in New York City (4/18/2012)


We will celebrate the region’s family farmers with a dinner at 6:00 pm followed by a reception at 9:00. Seats for the dinner are very limited. 

Joan Gussow, teacher, author and food policy expert will speak about her history in the food movement and our efforts to relocalize our food supply. Chef Julia Sullivan, trained at Blue Hill at Stone Barns, will craft a seasonal, ingredient-driven menu that utilizes the best of what New York’s family farms have to offer.

Enjoy dessert and classic craft cocktails at the reception immediately following!

Please complete the form below to register for An Evening with Farm Aid. A ticket for the dinner guarantees admittance to the reception immediately following. Tickets for the reception can be purchased separately. Contact Kari Williams, Farm Aid’s development director, with any questions regarding the event or sponsorship opportunities.

Haven’s Kitchen Address: 109 West 17th Street, New York, NY

Unable to attend, but wish to contribute?

Make A GiftContributions will support Farm Aid’s grant program for 2012. Your gift provides farmers the tools and resources they need to access new institutional and buyers’ markets, creates innovative programs that build local and regional food systems, promotes fair farm policies and stands with farmers in times of crisis.

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