Call the USDA and speak out against genetically-engineered food


www.FarmAid.org

Every time you eat, you may unknowingly be eating food that has been genetically-engineered, a process that inserts foreign genes into plants and animals to give that organism certain traits it would not naturally have.

While supporters claim this technology is safe, thorough testing was not completed before GE was introduced to our food chain. The USDA itself has admitted that it has not been able to prevent the accidental release of unapproved GE crops into the food chain.

In addition to our health, the livelihood of our family farmers is also threatened because we cannot guarantee that non-GE seeds will not be contaminated.

Tell the USDA that it must ensure the safety of GE technology for eaters, farmers and the environment!

Sincerely,

Jennifer Fahy
Communications Director
Farm Aid

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