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Sullivan’s Pond Farm in Wake, Virginia, is home to goats and a cheesemaking operation they call BonnyClabber Cheese Company. Every aspect of their cheese is unique—from the recipe and facility in which it is made, to the flavors, to the use of beeswax covering and biodegradable packaging.
“People will say that cheese in the south is a new thing, and it’s simply not. I uncovered evidence that my ancestors brought the tradition of Bonnyclabber to the Blue Ridge region.” – Rona Sullivan
Read our profile to learn why we’re proud to include the Sullivan family on our list of Farmer Heroes.