We’re back with round three of our live, cook-along series, Prime Cuts. This week’s musical guest is Texas songwriting legend, Robert Earl Keen, joining host Chef Mason Hereford of New Orleans’s Turkey and the Wolf. Each week our host chef, guest chef, and mixologist present make-at-home recipes, offering the opportunity for viewers to tune in with questions throughout the program. We’ve got recipe cards for the week’s menu featuring ingredients that can be found at home or can be added to your shopping list for your next necessary grocery visit.
